A Recipe for Me

A Collection of Recipes from Lisa and Donna

Shepherd’s Pie

My husband and I love this variation of the traditional Shepherd’s Pie made with lamb. I like lamb, he doesn’t, so I use ground beef instead.

What you’ll need

  • 1 1/2 lbs ground chuck or lean hamburger
  • 1 medium-size sweet onion, chopped
  • 1-2 C frozen peas and carrots
  • 3-4 medium Idaho potatoes (or russets), peeled and quartered
  • 1 stick butter, divided
  • 1/2 C beef broth or stock
  • 1 tsp Worcestershire sauce
  • Salt and Pepper, to taste

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