A Recipe for Me

A tasty variation of the basic stuffed Jalapeno.

What you need:

• 12 Fresh Jalapeno peppers, gutted and seeded
• 1/2 lb bulk sausage, regular flavor or spicy if you want to kick it up a notch
• 1 1/2 T Worcestershire sauce
• 1 egg
• A little less than 1/4 C finely shredded cheese
• A little less than 1/4 C canned seasoned bread crumbs

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This is the basic recipe for stuffed jalapeno peppers. You can stuff them with whatever you like. The key is clean them out well and cook them slowly, either over hot coals, or in the oven.

Preheat oven to 350 or charcoal grill to medium high/medium.

What you need:

• 12 fresh Jalapeno peppers, seeded and gutted
• 8 oz Philadelphia-brand cream cheese
• 12 slices of bacon
• Toothpicks or bamboo skewers

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