A Recipe for Me

This is a great way to cook fresh green beans.

What you’ll need:

• 1/2 lb fresh green beans, rinsed and trimmed of stems
• 1/2 small sweet onion
• Olive oil
• Salt to taste
• Aluminum foil

What to do:

1. Preheat charcoal grill to hot/medium hot.
2. Coarse chop onion
3. On a piece of foil, spread out onions and drizzle with olive oil.
4. Lay green beans over onions and sprinkle with salt
5. Using a second piece of aluminum foil, cover the greens beans and onions, and seal edges, forming a packet.
6. Place onion side down to the side of the hot coals. Turn over about every 5 minutes till done–about 15-20 minutes tops.
7. Remove from grill and serve immediately.