A Recipe for Me

A tasty variation of the basic stuffed Jalapeno.

What you need:

• 12 Fresh Jalapeno peppers, gutted and seeded
• 1/2 lb bulk sausage, regular flavor or spicy if you want to kick it up a notch
• 1 1/2 T Worcestershire sauce
• 1 egg
• A little less than 1/4 C finely shredded cheese
• A little less than 1/4 C canned seasoned bread crumbs

What to do:

1. Mix all other ingredients together, blending well.
2. Stuff peppers, poking a hole in the bottom of each pepper for the grease to drain.
3. Grill or bake @ 350° for about 40 minutes.