A Recipe for Me

A Collection of Recipes from Lisa and Donna

Potato Cream Cheese Soup

  • 4 cups chicken broth
  • 1 bag frozen shredded hash browns
  • 1/2 onion, chopped
  • 1 bay leaf
  • 1/2 tsp seasoned salt
  • 1/4 tsp white pepper
  • 1 1/2 tsp dill weed
  • 8 oz package cream cheese
  • handful of chopped ham

Combine all ingredients except cream cheese and ham. Bring to boil. Simmer 15 min. Remove bay leaf. Add cheese. Stir until cheese melts. Add ham.